Wordless Wednesday: Capitol Garage Weekend Brunch
Either of these delicious options from Capitol Garage’s weekend brunch menu paired with their $6.95 bottomless Champagne Mimosas will make for one hearty Sunday meal! Brunch Burrito: Scrambled eggs...
View ArticleGolden Bear restaurant review: Juicy Lucy Burger deserves an award
If you haven’t noticed from past posts, we’re big fans of The Food Network’s Diners, Drive-ins and Dives . I must admit that I live vicariously through Guy Fieri and his ventures to the nation’s...
View ArticleRecipe: Oven-roasted brussels sprouts
Stinky, boring, or even worse, healthy. Poor brussels sprouts – they get such a bad rap! When I found myself perusing the grocery store aisle on Thanksgiving morning after receiving a last-minute...
View ArticleIndo Cafe restaurant review: Fresh, deliciously satisfying food for wide...
This past week, SacFoodies has been featuring restaurants and cafes in Old Sacramento. Enjoy today’s review below and be sure to also check out the reviews from earlier this week to learn about great...
View ArticleRecipe: Steamed mussels and clams
Confessions of a SacFoodie: I’m a terrible cook. Don’t get me wrong – I love to cook, but saying that it doesn’t come naturally to me would be putting it lightly. After all, about five years ago I...
View ArticleSomething Baked Cookie Review
Need a gift? Send Something Baked! Among many other characteristics that connect the generations of women in my family (beauty, brains and humor, of course!), there’s one in particular that stands out...
View ArticleWordless Wednesday: SactoMoFo
SactoMoFo was held on April 30, 2011 in Fremont Park Deconstructed Somosas from CurryUpNow, the Bay Area’s first Indian mobile food truck inspired by street foods in India. Chairman Boa’s baked buns...
View ArticleRecipe: Pigs in a blanket
Pigs in a Blanket, Franks in Jackets, Devils on Horsebacks, Biscuit Dogs – regardless of what you know them as, these crescent roll-covered sausages sure do hold their own among the grilled cheese...
View ArticleRecipe: Chorizo-stuffed, bacon-wrapped dates
Spend one day in our office and you’re sure to hear a reference to “Cecily and her crazy caveman diet.” It’s true. For the past year (maybe even two now), I’ve been an off-and-on follower of the Paleo...
View ArticleFarmers Market – X & 9th Streets
I never really appreciated fresh produce before I moved to Sacramento two years ago. Things like fruit stands and farmers markets overflowing with fruits and vegetables, likely picked and delivered...
View Article17th Annual California Brewers Festival
Believe it or not, summer is quickly coming to an end, and that means one thing – it’s time to soak up as much of the beautiful Sacramento sunshine as you can while it’s still here! If you’re looking...
View ArticleWordless Wednesday: Torchy’s Damn Good Tacos – Austin, Texas
Tacos from left: The Democrat (shredded beef barbacoa topped with fresh avocado, queso fresco, cilantro and onions, served with Tomatillo Sauce on a fresh corn tortilla); and Jalapeno Sausage, Egg...
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